The story
Georgian parkland, a Michelin kitchen, sixty-five guests maximum
Dunbrody Country House sits on the Hook Peninsula in south Wexford, a stretch of coast where the light changes fast and the landscape feels genuinely unspoiled. The Georgian house spreads through 300 acres of parkland, its rooms and suites mixing comfort with the particular warmth of a house that has been well-run for a long time. The kitchen is the venue's beating heart — the Harvest Room is Michelin-recommended, and the champagne seafood bar off the dining room is the kind of place where a wedding morning can easily turn into an afternoon.
Weddings at Dunbrody are deliberately intimate: the house takes up to 65 guests on an exclusive basis, ensuring the property never feels like a conference venue. The 22 rooms and suites, together with the Estate Lodges and a cabin in the grounds, mean most of the wedding party can sleep under the same roof. It is a venue for couples who value considered food and a sense of somewhere specific over banquet-hall scale.
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