A Relais & Châteaux manor house in 36 acres of Wexford countryside, Marlfield House offers fully exclusive wedding hire with all-inclusive packages, in-house florals from the gardens, and dinners sourced from the estate's own kitchen garden. The venue can accommodate up to 100 guests for your wedding celebration.
Marlfield House is the kind of Irish country house that takes its time. The Regency-era manor sits in 36 acres of Wexford farmland — part woodland, part ornamental lake, part kitchen garden — and has been welcoming guests for over four decades as a member of Relais & Châteaux. Weddings here run on the same unhurried philosophy: exclusive use of the whole house, flowers cut from the gardens on the day, and a five-course dinner that leans on what's growing closest.
The rooms span three categories: the 18 Manor House bedrooms with their antiques and marble bathrooms, the Pond Suites that open onto the garden lake, and The Lodge for groups who want a cottage of their own. With capacity for up to 100 guests, the venue works best for couples who want quality over scale — an intimate country house wedding that leaves the house feeling like a home, not a function room.
Enquire about Marlfield House →What's includedExclusive venue use (house and 36 acres), five-course dinner with wines, reception drinks and canapés, Master Suite with champagne for the couple, floral arrangements from the gardens, candelabra and tea-lights, wedding menu tasting, photography access to grounds, red carpet arrival, cake stand and knife, PA system for speeches
Up to 100 guests with full exclusive use of the Manor House; up to 55 in the Print Suite only.
Exclusive venue use, five-course dinner with wines, reception drinks and canapés, flowers from the gardens, the Master Suite for the couple, cake stand, PA system for speeches, and red carpet arrival — among other inclusions.
Marlfield House is licensed for ceremonies in the Print Room, the Conservatory, or the garden.
18 Manor House bedrooms, Pond Suites overlooking the ornamental lake, and The Lodge — sleeping 52 guests in total across the estate.
Classical French and Mediterranean influenced cuisine, sourced from the estate's kitchen garden and local producers. A midnight cheese and port service is also included.
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Once a week, a single dispatch — a destination worth knowing, a few venues we would shortlist, a real wedding. No noise.
