The story
A family-run Cypriot inn, yours for the day
The Konstantinou family has owned the inn since 1983 and presses olive oil from its own groves. Hire is exclusive, so the courtyard, terrace and garden are yours alone. The venue holds between 20 and 120 guests for both the ceremony and the dinner, and a coordinator on site guides you through the planning.
Ceremonies can take place in the courtyard, in the eucalyptus garden under a handmade arch with a white drape, or in the winter room with its fireplace. Dinner is served on the pergola terrace, lit by fairy lights, and the carob tree area is set aside for the drinks reception and garden games. The inn is an approved venue for civil weddings, and the team helps with booking the marriage officer and preparing the paperwork. Religious ceremonies can be held here too.
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