Newport Beach · Resort
The Resort at Pelican Hill
The Resort at Pelican Hill sits above the Pacific on Newport Coast, California, in an Italian-inspired style of colonnades and terracotta roofs.
- Up to 300 guests
The story
All of Montana, for three nights
The Ranch at Rock Creek occupies 6,600 acres of Montana wilderness outside Philipsburg — a Relais & Châteaux property that is, by design, entirely cut off from ordinary life the moment guests arrive. For celebrations of twenty or more, the model is a full property buyout: the entire ranch becomes yours across a minimum of three nights, with all guest accommodation, every meal from Thursday barbecue to Sunday brunch, and the complete activity programme folded into a single arrangement. No day visitors, no outside guests, no fractured itinerary.
The ranch's culinary team, led by Executive Chef Josh Drage, designs every meal for the weekend — from a welcome barbecue of roasted pig, wagyu brisket and rainbow trout on arrival evening, through a rehearsal dinner raw bar and grass-fed beef service, to a reception of Alaskan halibut and beef tenderloin with a dessert bar of butterscotch budino. Between those meals, guests can go sapphire mining in the creek beds, take a stagecoach to the ceremony site, fly-fish on Rock Creek, or complete a mountain-peak champagne toast accessible only by horseback or on foot. Nine distinct ceremony and reception spaces — from the five-thousand-square-foot Buckle Barn Great Hall to the Silver Dollar Saloon — mean the weekend's rhythm is set by the couple, not the venue.
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