The story
A Ritz-Carlton Reserve on the edge of the world
A Ritz-Carlton Reserve is not simply a luxury hotel — it is a destination that exists almost outside ordinary time. Nekajui, which opened on Peninsula Papagayo in 2023 and earned Michelin Two Keys in its second year, sits within a 1,400-acre private wilderness at the edge of Costa Rica's North Pacific. Its 107 ocean-facing rooms, suites, and singular treetop tents occupy a position of extraordinary seclusion; the journey to get here is part of the experience.
For weddings, the property offers five distinct outdoor venues, each with ocean or forest sightlines, from the intimate 15-seat Ambar perch to the La Casona Lawn that flows to 200. An exacting culinary programme — anchored by Chef Diego Muñoz's Peruvian-Costa Rican fine dining at Puna — allows couples to build truly bespoke menus, while the 24-hour Manzu butler service ensures no detail is left unattended. The 10 pm music curfew and required planner reflect a venue that takes its atmosphere as seriously as its service.
Enquire about Nekajui, a Ritz-Carlton Reserve →