The story
Olive trees and 70 hectares near Ciutadella
Morvedra Nou began as a farm estate in the 17th century and is now a boutique hotel of 26 suites. It lies ten minutes from Ciutadella and about 45 minutes from the airport, across more than 70 hectares of olive and wild olive trees. The hotel describes silence as its main luxury, and weddings here are held among the pines, the old stone and open Menorcan sky.
The hotel does its own catering and tailors the menu to the couple. Food comes in three styles: creative Menorcan cooking, a relaxed bistro, and a tasting menu by chef José María Borrás. A hilltop bar serves drinks and music at sunset, which suits the hour after the ceremony.
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