The story
A Relais & Châteaux estate beyond the harbour noise
La Bastide de Saint-Tropez operates on a different frequency from the harbour's summer glamour. A Relais & Châteaux member set just outside the town's busy centre, the hotel was constructed as four Provençal mas (farmhouses) arranged around a central manor house — a configuration that creates a naturally sheltered world of its own, surrounded by exotic gardens, a heated infinity pool and terraces where the light falls at the exact angle painters have always sought.
For weddings, the estate offers modular event spaces that can accommodate up to 350 guests for a reception or be contracted as a full exclusive-use property, with all 26 rooms and suites handed over to the wedding party. The culinary programme is one of the estate's strongest assets: Le Jardin de la Bastide offers gastronomic menus of five or seven courses under the glass roof, while La Trattoria delivers Chef Lucas Binaschi's northern Italian cuisine poolside. The events team at events@bastidesaint-tropez.com coordinates everything from intimate garden ceremonies to larger receptions for those seeking a Provençal estate experience within minutes of Pampelonne beach.
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