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Hotel Mediterraneo Sorrento

Price: Price on request
Capacity: 140 guests
Season: Late spring through…; Late spring through early autumn

Hotel Mediterraneo is a five-star hotel in Sant'Agnello, on the cliffs above the Gulf of Naples. A villa built in 1912, it can be booked in full for a wedding, with terraces, gardens and a rooftop for the ceremony and dinner. The venue can accommodate up to 140 guests for your wedding celebration.

The story

A cliffside villa above the Gulf of Naples

Hotel Mediterraneo began as a private villa, built in 1912 for Antonietta Lauro, and has received guests since 1950. It stands between the sea and the cliffs of Sant'Agnello, a short way from the centre of Sorrento, with lemon gardens, a pool in the garden and a private lift that takes guests down to the water.

For a wedding, the hotel is reserved entirely for you and your guests. Ceremonies and receptions can be held on terraces that look over the Gulf of Naples, in garden settings or in the indoor dining rooms. The rooftop, home to the Vista Skybar, is the setting for sunset drinks. The menu is written with the kitchen of the Vesuvio Panoramic Restaurant, led by chef Giuseppe Saccone, and draws on the flavours of Campania.

Enquire about Hotel Mediterraneo Sorrento →

The details

Everything your planner asks first.

Pricing & packages

Price: Price on request

Capacity & stay

Capacity: Up to 135 guests

Location & experiences

Region: Campania, Italy
Nearest airport: Naples Airport (NAP)
Best season: Late spring through early autumn

Experiences

Welcome aperitivo
Beach day
Private yacht trip
Farewell brunch
Spa

Planning & policies

Exclusive use: Hotel entirely reservable for wedding parties
Catering: In-house — led by Chef Giuseppe Saccone, Vesuvio Panoramic Restaurant; Campanian seasonal menu with wine pairings
Planner: Full wedding coordination — florals, music, photography, logistics
Exclusive use: The whole hotel can be reserved for the wedding party.
Ceremony and reception: Terraces over the Gulf of Naples, garden settings, the rooftop and indoor dining rooms.
Food: Menus built with the Vesuvio Panoramic Restaurant kitchen around Campanian, seasonal ingredients.
Around the wedding: Welcome aperitivi, beach days, yacht trips and farewell brunches; multi-day itineraries on the peninsula and Capri.

Frequently asked

Good to know.

Can we book the whole hotel?

Yes. With an exclusive buyout, the hotel is reserved for your wedding party alone.

Where can the ceremony take place?

On the terraces overlooking the Gulf of Naples, in the gardens or in the indoor dining spaces.

Who cooks for the wedding?

The kitchen of the Vesuvio Panoramic Restaurant, led by chef Giuseppe Saccone. Menus are drawn up with you and follow the season in Campania.

Can the hotel help with a multi-day wedding?

Yes. The team plans welcome aperitivi, beach days, private yachting and farewell brunches, and supports guests travelling from abroad.

Is there access to the sea?

Yes. A private lift runs from the hotel down to the water's edge.

Enquire

Begin the conversation.

Your enquiry comes to us and we pass it on to the people who handle weddings at Hotel Mediterraneo Sorrento. It's free, and your details are only used for this enquiry.

The dispatch

The Destination
Wedding Edit

Once a week, a single dispatch — a destination worth knowing, a few venues we would shortlist, a real wedding. No noise.