Doxford Barns
Doxford Barns is a family-run barn venue on a 550-acre working estate near Alnwick on the Northumberland coast.
- Up to 160 guests
Crumplebury is a 1,500-acre estate at Whitbourne on the Herefordshire and Worcestershire border. Weddings use the Great Barn and the Gallery, with on-site bedrooms for guests, a bridal prep studio, and in-house chefs cooking all the food.
Crumplebury grew out of Green Cow Kitchens, the restaurant that Joe and Keeley opened in 2012 on the Whitbourne estate. It is a barn venue with a modern edge, set in 1,500 acres of farmland and woodland, and the food is still the focus.
Ceremonies can be held in the Gallery, which takes up to 120, or in the Great Barn, which takes up to 200. The wedding breakfast seats up to 180 in the Great Barn and the evening party holds 200. Music in the barn stops at 11pm, the bar closes at 11.30pm and the venue closes at midnight, so the late hours move to the Drinking Trough bar.
Enquire about Crumplebury - Exclusive →What's includedVenue hire includes use of the Prep Studio from 9am on the morning of the wedding, with three styling stations. Multi-day packages add an arrival, a dinner and accommodation the night before.
At Whitbourne, Worcester WR6 5SG, on the border of Herefordshire and Worcestershire. Worcester station is about 25 minutes away.
The wedding breakfast seats up to 180 in the Great Barn and the evening party holds 200. Gallery ceremonies take up to 120.
No. All catering is provided by Crumplebury's own chefs. You can bring your own suppliers for everything except food and drink.
In the Prep Studio from 9am, which is included in the venue hire fee. It has three styling stations and suits up to six people at a time.
Dogs are welcome for the ceremony and photographs, but must leave the site before the wedding breakfast. Ask the team for the dog policy.
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Once a week, a single dispatch — a destination worth knowing, a few venues we would shortlist, a real wedding. No noise.